We decided that for Valentine's Day, instead of going out to dinner at a fancy restaurant, we would bring the fancy restaurant...home :) Not only did we get to enjoy a gourmet meal but we enjoyed spending the 3 hours it took us to make it :)
There's my lovely Valentine, doing what he loves doing :)
To begin:
A lovely Spinach Salad with Glazed Pecans (that we harvested and shelled ourselves this last fall) with a sweet and tangy Pomegranate Red Wine Vinaigrette
and
Stuffed Mushrooms as an appetizer
To cleanse the pallet:
Creamy Mango Sorbet
(this is Shanam's specialty)
And now for the main course:
Seared Scallops over Wilted Spinach and Lemon Risotto with a side of Asparagus covered in creamy Bearnaise Sauce
And last but not least,
to add a little sweetness to the night...our dessert:
Dark Chocolate Mousse Ice Cream
(this is my specialty)
That was definitely a meal to remember :)